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Journal of AOAC International
|
May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative study
L Prosky, N G Asp, T F Schweizer, et al.
Journal - Association of Official Analytical Chemists
|
July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative study
L Prosky, N G Asp, I Furda, et al.
Genome
|
January 5, 2002
Construction of a YAC library from barley cultivar Franka and identification of YAC-derived markers linked to the Rh2 gene conferring resistance to scald (Rhynchosporium secalis)
D Schmidt, M S Röder, H Dargatz, et al.
Zeitschrift Fur Kardiologie
|
December 20, 2002
Heart rate variability enhances the prognostic value of established parameters in patients with congestive heart failure
C Krüger, T Lahm, C Zugck, et al.
The British Journal of Nutrition
|
September 1, 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
G Livesey, T Smith, B O Eggum, et al.
The Journal of Surgical Research
|
May 9, 2013
Botulinum toxin A and B raise blood flow and increase survival of critically ischemic skin flaps
Dennis F Schweizer, Riccardo Schweizer, Shengye Zhang, et al.
Journal of Physiology, Paris
|
October 23, 1998
Protein interactions implicated in neurotransmitter release
O el Far, V O'Connor, T Dresbach, et al.
Journal of Molecular Biology
|
March 28, 1997
Interaction of the receptor binding domains of Pseudomonas aeruginosa pili strains PAK, PAO, KB7 and P1 to a cross-reactive antibody and receptor analog: implications for synthetic vaccine design
A P Campbell, W Y Wong, M Houston, et al.
BMC Genetics
|
November 20, 2008
Towards systems genetic analyses in barley: Integration of phenotypic, expression and genotype data into GeneNetwork
Arnis Druka, Ilze Druka, Arthur G Centeno, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Journal of AOAC International
|
May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative study
L Prosky, N G Asp, T F Schweizer, et al.
Journal - Association of Official Analytical Chemists
|
July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative study
L Prosky, N G Asp, I Furda, et al.
Genome
|
January 5, 2002
Construction of a YAC library from barley cultivar Franka and identification of YAC-derived markers linked to the Rh2 gene conferring resistance to scald (Rhynchosporium secalis)
D Schmidt, M S Röder, H Dargatz, et al.
Zeitschrift Fur Kardiologie
|
December 20, 2002
Heart rate variability enhances the prognostic value of established parameters in patients with congestive heart failure
C Krüger, T Lahm, C Zugck, et al.
The British Journal of Nutrition
|
September 1, 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
G Livesey, T Smith, B O Eggum, et al.
The Journal of Surgical Research
|
May 9, 2013
Botulinum toxin A and B raise blood flow and increase survival of critically ischemic skin flaps
Dennis F Schweizer, Riccardo Schweizer, Shengye Zhang, et al.
Journal of Physiology, Paris
|
October 23, 1998
Protein interactions implicated in neurotransmitter release
O el Far, V O'Connor, T Dresbach, et al.
Journal of Molecular Biology
|
March 28, 1997
Interaction of the receptor binding domains of Pseudomonas aeruginosa pili strains PAK, PAO, KB7 and P1 to a cross-reactive antibody and receptor analog: implications for synthetic vaccine design
A P Campbell, W Y Wong, M Houston, et al.
BMC Genetics
|
November 20, 2008
Towards systems genetic analyses in barley: Integration of phenotypic, expression and genotype data into GeneNetwork
Arnis Druka, Ilze Druka, Arthur G Centeno, et al.
Page
of 3