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Journal of Agricultural and Food Chemistry|November 24, 1999
Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systemsJ Chen, C T HoJournal of Agricultural and Food Chemistry|June 21, 2001
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysateS K Kim, H G Byun, P J Park, et al.Advances in Experimental Medicine and Biology|May 23, 1998
Flavor generation during extrusion cookingW E Riha, C T HoAdvances in Experimental Medicine and Biology|May 23, 1998
Photochemical reactions of flavor compoundsC W Chen, C T HoAustralian Orthodontic Journal|March 1, 1994
The graphical analysis of tooth width discrepancyC T Ho, T J FreerIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
A high-speed algorithm for elliptical object detectionC T Ho, L H ChenAustralian Orthodontic Journal|October 1, 1994
Clinical application of the graphical analysis of tooth width discrepancyC T Ho, T J FreerAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
iHeartLift: a closed loop system with bio-feedback that uses music tempo variability to improve heart rate variabilityThomas C T Ho, Xiang ChenFEBS Letters|July 20, 1992
Regeneration of vitamin E in rat polymorphonuclear leucocytesC T Ho, A C ChanJournal of Agricultural and Food Chemistry|April 21, 2001
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varietiesC Alasalvar, J M Grigor, D Zhang, et al.Pageof 15