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Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and riboseY Chen, J Xing, C K Chin, et al.Journal of Agricultural and Food Chemistry|April 20, 2001
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skinS K Kim, Y T Kim, H G Byun, et al.Critical Reviews in Food Science and Nutrition|February 1, 1996
Nonenzymatic deamidation of food proteinsW E Riha, H V Izzo, J Zhang, et al.Hearing Research|May 30, 2001
Comparison of transient evoked otoacoustic emission thresholds recorded conventionally and using maximum length sequencesJ E Hine, C T Ho, A Slaven, et al.Phytochemistry|January 27, 2000
Two C21-steroidal glycosides isolated from Cynanchum stauntoiN Zhu, M Wang, H Kikuzaki, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Four new steroidal saponins from the seeds of Allium tuberosumS Sang, S Mao, A Lao, et al.Biochemical Pharmacology|December 11, 1997
Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green teaM M Chan, D Fong, C T Ho, et al.Cancer Letters|August 27, 1998
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterpartsZ P Chen, J B Schell, C T Ho, et al.Scandinavian Journal of Rheumatology|February 9, 2000
Do flares of systemic lupus erythematosus decline after menopause?C C Mok, C S Lau, C T Ho, et al.Journal of Chromatography. A|October 24, 2000
Pressure-induced retention of the lysozyme on reversed-phase liquid chromatographyS H Chen, C T Ho, K Y Hsiao, et al.Pageof 15