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F Shahidi

Showing results (1-10 of 37) with videos related to

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Biofactors (Oxford, England)|March 10, 2001
Antioxidant factors in plant foods and selected oilseedsF Shahidi
Die Nahrung|July 25, 2000
Antioxidants in food and food antioxidantsF Shahidi
Advances in Experimental Medicine and Biology|September 8, 2001
Headspace volatile aldehydes as indicators of lipid oxidation in foodsF Shahidi
Journal of Agricultural and Food Chemistry|December 20, 1999
Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicalsM Wettasinghe, F Shahidi
Critical Reviews in Food Science and Nutrition|September 1, 1995
Value-added products from underutilized fish speciesV Venugopal, F Shahidi
Food Chemistry|June 6, 2015
Antioxidant activity of minor components of tree nut oilsH Miraliakbari, F Shahidi
Critical Reviews in Food Science and Nutrition|January 1, 1992
Phenolic antioxidantsF Shahidi, P K Wanasundara
Critical Reviews in Food Science and Nutrition|January 1, 1993
Encapsulation of food ingredientsF Shahidi, X Q Han
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced compositional changes of flaxseedP K Wanasundara, F Shahidi
Critical Reviews in Food Science and Nutrition|December 24, 1997
Unraveling the chemical identity of meat pigmentsR B Pegg, F Shahidi
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Biofactors (Oxford, England)|March 10, 2001
Antioxidant factors in plant foods and selected oilseedsF Shahidi
Die Nahrung|July 25, 2000
Antioxidants in food and food antioxidantsF Shahidi
Advances in Experimental Medicine and Biology|September 8, 2001
Headspace volatile aldehydes as indicators of lipid oxidation in foodsF Shahidi
Journal of Agricultural and Food Chemistry|December 20, 1999
Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicalsM Wettasinghe, F Shahidi
Critical Reviews in Food Science and Nutrition|September 1, 1995
Value-added products from underutilized fish speciesV Venugopal, F Shahidi
Food Chemistry|June 6, 2015
Antioxidant activity of minor components of tree nut oilsH Miraliakbari, F Shahidi
Critical Reviews in Food Science and Nutrition|January 1, 1992
Phenolic antioxidantsF Shahidi, P K Wanasundara
Critical Reviews in Food Science and Nutrition|January 1, 1993
Encapsulation of food ingredientsF Shahidi, X Q Han
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced compositional changes of flaxseedP K Wanasundara, F Shahidi
Critical Reviews in Food Science and Nutrition|December 24, 1997
Unraveling the chemical identity of meat pigmentsR B Pegg, F Shahidi
Pageof 4