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F Shahidi

Showing results (11-20 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|December 20, 1999
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acidsS P Senanayake, F Shahidi
Advances in Experimental Medicine and Biology|May 21, 1999
Novel chemicals from plants via bioengineering. An overviewP P Kolodziejczyk, F Shahidi
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced chemical changes in foods. An overviewF Shahidi, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced changes in edible oilsP K Wanasundara, F Shahidi
Journal of Agricultural and Food Chemistry|July 18, 2000
Antioxidant activity of various fractions of non-tannin phenolics of canola hullsR Amarowicz, M Naczk, F Shahidi
Critical Reviews in Food Science and Nutrition|March 10, 1998
Carotenoid pigments in seafoods and aquacultureF Shahidi, Metusalach, J A Brown
Journal of Food Protection|May 30, 2019
N-Nitrosamines in Nitrite-Cured Chicken-Seal SalamiF Shahidi, J Synowiecki, N P Sen
Meat Science|November 9, 2011
Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meatF Shahidi, J Synowiecki, A C Onodenalore
Critical Reviews in Food Science and Nutrition|January 1, 1986
Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluationF Shahidi, L J Rubin, L A D'Souza
Journal of Toxicology and Environmental Health|April 19, 1996
Acute-phase response in rat to carbon tetrachloride-azathioprine induced cirrhosis and partial hepatectomy of cirrhotic liverF M Fouad, O A Mamer, F Shahidi
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|December 20, 1999
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acidsS P Senanayake, F Shahidi
Advances in Experimental Medicine and Biology|May 21, 1999
Novel chemicals from plants via bioengineering. An overviewP P Kolodziejczyk, F Shahidi
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced chemical changes in foods. An overviewF Shahidi, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced changes in edible oilsP K Wanasundara, F Shahidi
Journal of Agricultural and Food Chemistry|July 18, 2000
Antioxidant activity of various fractions of non-tannin phenolics of canola hullsR Amarowicz, M Naczk, F Shahidi
Critical Reviews in Food Science and Nutrition|March 10, 1998
Carotenoid pigments in seafoods and aquacultureF Shahidi, Metusalach, J A Brown
Journal of Food Protection|May 30, 2019
N-Nitrosamines in Nitrite-Cured Chicken-Seal SalamiF Shahidi, J Synowiecki, N P Sen
Meat Science|November 9, 2011
Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meatF Shahidi, J Synowiecki, A C Onodenalore
Critical Reviews in Food Science and Nutrition|January 1, 1986
Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluationF Shahidi, L J Rubin, L A D'Souza
Journal of Toxicology and Environmental Health|April 19, 1996
Acute-phase response in rat to carbon tetrachloride-azathioprine induced cirrhosis and partial hepatectomy of cirrhotic liverF M Fouad, O A Mamer, F Shahidi
Pageof 4