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F Shahidi

Showing results (21-30 of 37) with videos related to

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Medical Hypotheses|August 1, 1996
Biogenesis of hepatic acute-phase response to traumaF M Fouad, O A Mamer, F Shahidi
Meat Science|November 9, 2011
Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foodsF Shahidi, R B Pegg, N P Sen
Journal of Agricultural and Food Chemistry|May 23, 2000
Insoluble condensed tannins of canola/rapeseedM Naczk, R Amarowicz, D Pink, et al.
Journal of Toxicology and Environmental Health|October 1, 1995
Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosisF M Fouad, F Shahidi, O A Mamer
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 6, 2017
The flow properties of honey-malt spreadM Dianat, M Taghizadeh, F Shahidi, et al.
Medical Hypotheses|August 1, 1996
Artificial liver support: the pipe dream of today should be the reality of the near futureF M Fouad, O A Mamer, F Shahidi
Meat Science|November 8, 2011
Stabilization of meat lipids with nitrite-free curing mixturesF Shahidi, L J Rubin, D F Wood
Food Chemistry|September 13, 2014
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)M Naczk, M Towsend, R Zadernowski, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)F Shahidi, U D Chavan, M Naczk, et al.
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|July 3, 1998
Chemical and epidemiological aspects of modified butter oil fractionsF M Fouad, O A Mamer, F Sauriol, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Medical Hypotheses|August 1, 1996
Biogenesis of hepatic acute-phase response to traumaF M Fouad, O A Mamer, F Shahidi
Meat Science|November 9, 2011
Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foodsF Shahidi, R B Pegg, N P Sen
Journal of Agricultural and Food Chemistry|May 23, 2000
Insoluble condensed tannins of canola/rapeseedM Naczk, R Amarowicz, D Pink, et al.
Journal of Toxicology and Environmental Health|October 1, 1995
Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosisF M Fouad, F Shahidi, O A Mamer
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 6, 2017
The flow properties of honey-malt spreadM Dianat, M Taghizadeh, F Shahidi, et al.
Medical Hypotheses|August 1, 1996
Artificial liver support: the pipe dream of today should be the reality of the near futureF M Fouad, O A Mamer, F Shahidi
Meat Science|November 8, 2011
Stabilization of meat lipids with nitrite-free curing mixturesF Shahidi, L J Rubin, D F Wood
Food Chemistry|September 13, 2014
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)M Naczk, M Towsend, R Zadernowski, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)F Shahidi, U D Chavan, M Naczk, et al.
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|July 3, 1998
Chemical and epidemiological aspects of modified butter oil fractionsF M Fouad, O A Mamer, F Sauriol, et al.
Pageof 4