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British Poultry Science
|
December 1, 1993
Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken
F Shariatmadari, J M Forbes
British Poultry Science
|
November 5, 2005
Performance of broiler chickens given whey in the food and/or drinking water
F Shariatmadari, J M Forbes
British Poultry Science
|
July 1, 1996
Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods
J M Forbes, F Shariatmadari
Italian Journal of Orthopaedics and Traumatology
|
January 1, 1992
Torsional tibia vara
H Zahiri, F Shariatmadari, S Sadighi
British Poultry Science
|
April 4, 2025
Supplementation with <i>Aspergillus</i> fungi strain cultures on wheat bran on low-protein diets on performance, egg quality and blood characteristics of laying hens
M Kamani, M A Karimi Torshizi, F Shariatmadari
British Poultry Science
|
October 24, 2007
Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet
S Parsaie, F Shariatmadari, M J Zamiri, et al.
Letters in Applied Microbiology
|
July 2, 2022
Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B<sub>1</sub>
S Aalipanah, M R Fazeli, A Akhavan Sepahi, et al.
Journal of Animal Physiology and Animal Nutrition
|
March 2, 2018
Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production
M Abedini, F Shariatmadari, M A Karimi Torshizi, et al.
Poultry Science
|
July 18, 2012
A novel aflatoxin-binding Bacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail
F Bagherzadeh Kasmani, M A Karimi Torshizi, A Allameh, et al.
British Poultry Science
|
April 15, 2016
In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility
H R Hemati Matin, F Shariatmadari, M A Karimi Torshizi, et al.
Page
of 1
Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
British Poultry Science
|
December 1, 1993
Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken
F Shariatmadari, J M Forbes
British Poultry Science
|
November 5, 2005
Performance of broiler chickens given whey in the food and/or drinking water
F Shariatmadari, J M Forbes
British Poultry Science
|
July 1, 1996
Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods
J M Forbes, F Shariatmadari
Italian Journal of Orthopaedics and Traumatology
|
January 1, 1992
Torsional tibia vara
H Zahiri, F Shariatmadari, S Sadighi
British Poultry Science
|
April 4, 2025
Supplementation with <i>Aspergillus</i> fungi strain cultures on wheat bran on low-protein diets on performance, egg quality and blood characteristics of laying hens
M Kamani, M A Karimi Torshizi, F Shariatmadari
British Poultry Science
|
October 24, 2007
Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet
S Parsaie, F Shariatmadari, M J Zamiri, et al.
Letters in Applied Microbiology
|
July 2, 2022
Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B<sub>1</sub>
S Aalipanah, M R Fazeli, A Akhavan Sepahi, et al.
Journal of Animal Physiology and Animal Nutrition
|
March 2, 2018
Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production
M Abedini, F Shariatmadari, M A Karimi Torshizi, et al.
Poultry Science
|
July 18, 2012
A novel aflatoxin-binding Bacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail
F Bagherzadeh Kasmani, M A Karimi Torshizi, A Allameh, et al.
British Poultry Science
|
April 15, 2016
In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility
H R Hemati Matin, F Shariatmadari, M A Karimi Torshizi, et al.
Page
of 1