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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2024
RIFM fragrance ingredient safety assessment, 4-(4-methyl-3-penten-1-yl)-2(5H)-furanone, CAS Registry number 61315-75-1A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 2, 2026
RIFM fragrance ingredient safety assessment, pentadecane, CAS Registry Number 629-62-9A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2026
Update to RIFM fragrance ingredient safety assessment, propenylguaethol, CAS Registry Number 94-86-0A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, benzoin infusion, Sumatra, CAS Registry Number 9000-05-9, RIFM ID 104-K2.31A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 2025
Update to RIFM fragrance ingredient safety assessment, 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R)-, CAS Registry Number 211299-54-6A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 12, 2020
RIFM fragrance ingredient safety assessment, 2-propanol, 1,1',1',1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2020
RIFM fragrance ingredient safety assessment, methyl-2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate, CAS Registry Number 81752-87-6A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2021
RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2026
RIFM fragrance ingredient safety assessment, eicosane, CAS Registry Number 112-95-8A M Api, A Bartlett, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 7, 2025
Update to RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7A M Api, A Bartlett, D Belsito, et al.Pageof 14