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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2021
RIFM fragrance ingredient safety assessment, citronellyl propionate, CAS registry number 141-14-0A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2021
RIFM fragrance ingredient safety assessment, (2-endo,3-exo)-ethyl 3-(1-methylethyl)bicyclo[2.2.1]hept-5-ene-2-carboxylate, CAS registry number 116044-44-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2022
RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl tiglate, CAS Registry Number 67883-79-8A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2022
Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2021
RIFM fragrance ingredient safety assessment, 4,8-decadienal, (4Z,8Z)-, CAS Registry Number 1958027-35-4A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2022
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2022
RIFM fragrance ingredient safety assessment, 3-Cyclohexene-1-carboxaldehyde, 1-ethenyl-, CAS Registry Number 1049017-63-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2022
RIFM fragrance ingredient safety assessment, (-)-(R)-α-phellandrene, CAS Registry Number 4221-98-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 2022
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1A M Api, D Belsito, D Botelho, et al.Pageof 14