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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Qualitative and Quantitative Analysis of MycotoxinsA Rahmani, S Jinap, F Soleimany
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 21, 2010
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLDA Rahmani, S Jinap, F Soleimany
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 22, 2011
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization systemF Soleimany, S Jinap, A Rahmani, et al.
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