Showing results (191-200 of 261) with videos related to

Sort By:
Pageof 27
Molecular Biology and Evolution|January 19, 2013
Comparative population genomics of the ejaculate in humans and the great apesJeffrey M Good, Victor Wiebe, Frank W Albert, et al.
Molecular Nutrition & Food Research|April 5, 2011
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention studyTamara Bakuradze, Nadine Boehm, Christine Janzowski, et al.
The Plant Cell|March 20, 2014
A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicotsNick W Albert, Kevin M Davies, David H Lewis, et al.
The New Phytologist|May 6, 2025
Protection of naringenin chalcone by a pathogenesis-related 10 protein promotes flavonoid biosynthesis in Marchantia polymorphaYanfei Zhou, Cyril Hamiaux, Christelle M Andre, et al.
Biorxiv : the Preprint Server for Biology|February 8, 2024
Assembly, stability, and dynamics of the infant gut microbiome are linked to bacterial strains and functions in mother's milkMattea Allert, Pamela Ferretti, Kelsey E Johnson, et al.
Journal of Experimental Botany|October 19, 2021
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium speciesDeclan J Lafferty, Richard V Espley, Cecilia H Deng, et al.
Frontiers in Plant Science|December 27, 2016
The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin BiosynthesisKathy E Schwinn, Hanh Ngo, Fernand Kenel, et al.
Epilepsy & Behavior : E&B|October 11, 2024
Neuromodulation strategies in developmental and epileptic encephalopathiesDebopam Samanta, Zulfi Haneef, Gregory W Albert, et al.
Pageof 27