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Environmental Quality and Safety. Supplement|January 1, 1976
Quality of the meat after the application of anabolic agents in young calvesR Verbeke, M Debackere, R Hicquet, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysisA Huggett, B J Petersen, R Walker, et al.Pageof 9