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F T Hatch

Showing results (11-20 of 51) with videos related to

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Environmental Health Perspectives|August 1, 1986
Future directions and research priorities for food mutagensF J deSerres, E Zeiger, F T Hatch
Nucleic Acids Research|October 25, 1979
Separation of satellite DNA chromatin and main band DNA chromatin from mouse brainJ A Mazrimas, R Balhorn, F T Hatch
Nature|August 5, 1976
Accessibility of DNA in condensed chromatin to nuclease digestionC J Bostock, S Christie, F T Hatch
Journal of the American Dietetic Association|October 1, 1981
Priorities assessment for studies of mutagen production in cooked foodsC Plumlee, L F Bjeldanes, F T Hatch
Environmental Mutagenesis|January 1, 1986
Review: Putative mutagens and carcinogens in food. VII. Genetic toxicology of the diet. A summary of a satellite symposium of the Fourth International Conference on Environmental Mutagens. Copenhagen, June 19-22, 1985. AbstractsF T Hatch, J T MacGregor, E Zeiger
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked food: chemical aspectsL F Bjeldanes, J S Felton, F T Hatch
Environmental and Molecular Mutagenesis|January 5, 2002
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potencyF T Hatch, M G Knize, M E Colvin
Experimental Cell Research|October 1, 1972
Timing of replication of the satellite and main band DNAs in cells of the kangaroo rat (Dipodomys ordii)C J Bostock, D M Prescott, F T Hatch
Mutation Research|August 1, 1998
Chemical and biological factors affecting mutagen potencyM E Colvin, F T Hatch, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Environmental Health Perspectives|August 1, 1986
Future directions and research priorities for food mutagensF J deSerres, E Zeiger, F T Hatch
Nucleic Acids Research|October 25, 1979
Separation of satellite DNA chromatin and main band DNA chromatin from mouse brainJ A Mazrimas, R Balhorn, F T Hatch
Nature|August 5, 1976
Accessibility of DNA in condensed chromatin to nuclease digestionC J Bostock, S Christie, F T Hatch
Journal of the American Dietetic Association|October 1, 1981
Priorities assessment for studies of mutagen production in cooked foodsC Plumlee, L F Bjeldanes, F T Hatch
Environmental Mutagenesis|January 1, 1986
Review: Putative mutagens and carcinogens in food. VII. Genetic toxicology of the diet. A summary of a satellite symposium of the Fourth International Conference on Environmental Mutagens. Copenhagen, June 19-22, 1985. AbstractsF T Hatch, J T MacGregor, E Zeiger
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked food: chemical aspectsL F Bjeldanes, J S Felton, F T Hatch
Environmental and Molecular Mutagenesis|January 5, 2002
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potencyF T Hatch, M G Knize, M E Colvin
Experimental Cell Research|October 1, 1972
Timing of replication of the satellite and main band DNAs in cells of the kangaroo rat (Dipodomys ordii)C J Bostock, D M Prescott, F T Hatch
Mutation Research|August 1, 1998
Chemical and biological factors affecting mutagen potencyM E Colvin, F T Hatch, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Pageof 6