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F T Hatch

Showing results (21-30 of 51) with videos related to

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Environmental and Molecular Mutagenesis|June 22, 2000
Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicityF T Hatch, F C Lightstone, M E Colvin
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicityJ S Felton, L F Bjeldanes, F T Hatch
Environmental and Molecular Mutagenesis|January 1, 1996
Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenesF T Hatch, M E Colvin, E T Seidl
Nature|May 10, 1979
Estimating maximum limits to mutagenic potency from cytotoxic potencyJ H Carver, F T Hatch, E W Branscomb
Journal of Agricultural and Food Chemistry|January 1, 1983
Effects of meat composition and cooking conditions on mutagen formation in fried ground beefL F Bjeldanes, M M Morris, H Timourian, et al.
Experimental Cell Research|May 1, 1977
A stable, "near-haploid" mammalian cell line (Dipodomys ordii)C J Bostock, S Christie, F T Hatch, et al.
Chromosoma|October 28, 1976
Satellite DNA and cytogenetic evolution. DNA quantity, satellite DNA and karyotypic variations in kangaroo rats (genus Dipodomys)F T Hatch, A J Bodner, J A Mazrimas, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Chromosoma|January 1, 1973
Location of satellite DNAs in the chromosomes of the kangaroo rat (Dipodomys ordii)D M Prescott, C J Bostock, F T Hatch, et al.
Radiation Research|October 1, 1970
Ecology and radiation exposure of kangaroo rats living in a tritiated environmentF T Hatch, J A Mazrimas, J J Koranda, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Environmental and Molecular Mutagenesis|June 22, 2000
Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicityF T Hatch, F C Lightstone, M E Colvin
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicityJ S Felton, L F Bjeldanes, F T Hatch
Environmental and Molecular Mutagenesis|January 1, 1996
Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenesF T Hatch, M E Colvin, E T Seidl
Nature|May 10, 1979
Estimating maximum limits to mutagenic potency from cytotoxic potencyJ H Carver, F T Hatch, E W Branscomb
Journal of Agricultural and Food Chemistry|January 1, 1983
Effects of meat composition and cooking conditions on mutagen formation in fried ground beefL F Bjeldanes, M M Morris, H Timourian, et al.
Experimental Cell Research|May 1, 1977
A stable, "near-haploid" mammalian cell line (Dipodomys ordii)C J Bostock, S Christie, F T Hatch, et al.
Chromosoma|October 28, 1976
Satellite DNA and cytogenetic evolution. DNA quantity, satellite DNA and karyotypic variations in kangaroo rats (genus Dipodomys)F T Hatch, A J Bodner, J A Mazrimas, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Chromosoma|January 1, 1973
Location of satellite DNAs in the chromosomes of the kangaroo rat (Dipodomys ordii)D M Prescott, C J Bostock, F T Hatch, et al.
Radiation Research|October 1, 1970
Ecology and radiation exposure of kangaroo rats living in a tritiated environmentF T Hatch, J A Mazrimas, J J Koranda, et al.
Pageof 6