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Environmental and Molecular Mutagenesis
|
June 22, 2000
Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
F T Hatch, F C Lightstone, M E Colvin
Advances in Experimental Medicine and Biology
|
January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicity
J S Felton, L F Bjeldanes, F T Hatch
Environmental and Molecular Mutagenesis
|
January 1, 1996
Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenes
F T Hatch, M E Colvin, E T Seidl
Nature
|
May 10, 1979
Estimating maximum limits to mutagenic potency from cytotoxic potency
J H Carver, F T Hatch, E W Branscomb
Journal of Agricultural and Food Chemistry
|
January 1, 1983
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef
L F Bjeldanes, M M Morris, H Timourian, et al.
Experimental Cell Research
|
May 1, 1977
A stable, "near-haploid" mammalian cell line (Dipodomys ordii)
C J Bostock, S Christie, F T Hatch, et al.
Chromosoma
|
October 28, 1976
Satellite DNA and cytogenetic evolution. DNA quantity, satellite DNA and karyotypic variations in kangaroo rats (genus Dipodomys)
F T Hatch, A J Bodner, J A Mazrimas, et al.
Mutation Research
|
June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines
F T Hatch, M G Knize, D H Moore, et al.
Chromosoma
|
January 1, 1973
Location of satellite DNAs in the chromosomes of the kangaroo rat (Dipodomys ordii)
D M Prescott, C J Bostock, F T Hatch, et al.
Radiation Research
|
October 1, 1970
Ecology and radiation exposure of kangaroo rats living in a tritiated environment
F T Hatch, J A Mazrimas, J J Koranda, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Environmental and Molecular Mutagenesis
|
June 22, 2000
Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
F T Hatch, F C Lightstone, M E Colvin
Advances in Experimental Medicine and Biology
|
January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicity
J S Felton, L F Bjeldanes, F T Hatch
Environmental and Molecular Mutagenesis
|
January 1, 1996
Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenes
F T Hatch, M E Colvin, E T Seidl
Nature
|
May 10, 1979
Estimating maximum limits to mutagenic potency from cytotoxic potency
J H Carver, F T Hatch, E W Branscomb
Journal of Agricultural and Food Chemistry
|
January 1, 1983
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef
L F Bjeldanes, M M Morris, H Timourian, et al.
Experimental Cell Research
|
May 1, 1977
A stable, "near-haploid" mammalian cell line (Dipodomys ordii)
C J Bostock, S Christie, F T Hatch, et al.
Chromosoma
|
October 28, 1976
Satellite DNA and cytogenetic evolution. DNA quantity, satellite DNA and karyotypic variations in kangaroo rats (genus Dipodomys)
F T Hatch, A J Bodner, J A Mazrimas, et al.
Mutation Research
|
June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines
F T Hatch, M G Knize, D H Moore, et al.
Chromosoma
|
January 1, 1973
Location of satellite DNAs in the chromosomes of the kangaroo rat (Dipodomys ordii)
D M Prescott, C J Bostock, F T Hatch, et al.
Radiation Research
|
October 1, 1970
Ecology and radiation exposure of kangaroo rats living in a tritiated environment
F T Hatch, J A Mazrimas, J J Koranda, et al.
Page
of 6