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F T Hatch

Showing results (31-40 of 51) with videos related to

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Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Mutation Research|May 1, 1983
Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cellsL H Thompson, A V Carrano, E Salazar, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Journal of Molecular Biology|December 1, 1976
S phase patterns of replication of different satellite DNAs in three species of Dipodomys (kangaroo rat)C J Bostock, S Christie, I J Lauder, et al.
Mutation Research|January 1, 1981
Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beefJ S Felton, S Healy, D Stuermer, et al.
Environmental and Molecular Mutagenesis|November 1, 2005
A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factorsM G Knize, F T Hatch, M J Tanga, et al.
Chemico-Biological Interactions|February 17, 1998
Deprotonation and hydride shifts in nitrenium and iminium forms of aminoimidazole-azaarene mutagensM E Colvin, E T Seidl, I M Nielsen, et al.
Cancer Letters|September 30, 1999
Heterocyclic amine formation and the impact of structure on their mutagenicityJ S Felton, M G Knize, F T Hatch, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolinesR Vikse, F T Hatch, N W Winter, et al.
The Journal of Laboratory and Clinical Medicine|June 1, 1973
Quantitative agarose gel electrophoresis of plasma lipoproteins: a simple technique and two methods for standardizationF T Hatch, F T Lindgren, G L Adamson, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Mutation Research|May 1, 1983
Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cellsL H Thompson, A V Carrano, E Salazar, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Journal of Molecular Biology|December 1, 1976
S phase patterns of replication of different satellite DNAs in three species of Dipodomys (kangaroo rat)C J Bostock, S Christie, I J Lauder, et al.
Mutation Research|January 1, 1981
Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beefJ S Felton, S Healy, D Stuermer, et al.
Environmental and Molecular Mutagenesis|November 1, 2005
A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factorsM G Knize, F T Hatch, M J Tanga, et al.
Chemico-Biological Interactions|February 17, 1998
Deprotonation and hydride shifts in nitrenium and iminium forms of aminoimidazole-azaarene mutagensM E Colvin, E T Seidl, I M Nielsen, et al.
Cancer Letters|September 30, 1999
Heterocyclic amine formation and the impact of structure on their mutagenicityJ S Felton, M G Knize, F T Hatch, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolinesR Vikse, F T Hatch, N W Winter, et al.
The Journal of Laboratory and Clinical Medicine|June 1, 1973
Quantitative agarose gel electrophoresis of plasma lipoproteins: a simple technique and two methods for standardizationF T Hatch, F T Lindgren, G L Adamson, et al.
Pageof 6