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F T Hatch

Showing results (41-50 of 51) with videos related to

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Carcinogenesis|January 1, 1995
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for researchD W Layton, K T Bogen, M G Knize, et al.
Environmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.
Journal of Lipid Research|July 1, 1971
Quantitation of serum lipoproteins by electrophoresis on agarose gel: standardization in lipoprotein concentration units (mg-100 ml) by comparison with analytical ultracentrifugationS B Hulley, S G Cook, W S Wilson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary proteinL F Bjeldanes, M M Morris, J S Felton, et al.
Carcinogenesis|July 1, 1986
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)J S Felton, M G Knize, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American dietL F Bjeldanes, M M Morris, J S Felton, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|August 1, 1976
Single-strand nuclease action on heat-denatured spermiogenic chromatinJ D Hunter, A J Bodner, F T Hatch, et al.
Clinical Biochemistry|June 1, 1970
Semi-quantitative paper electrophoresis of serum lipoproteinsF T Hatch, J A Mazrimas, J L Moore, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Carcinogenesis|January 1, 1995
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for researchD W Layton, K T Bogen, M G Knize, et al.
Environmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.
Journal of Lipid Research|July 1, 1971
Quantitation of serum lipoproteins by electrophoresis on agarose gel: standardization in lipoprotein concentration units (mg-100 ml) by comparison with analytical ultracentrifugationS B Hulley, S G Cook, W S Wilson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary proteinL F Bjeldanes, M M Morris, J S Felton, et al.
Carcinogenesis|July 1, 1986
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)J S Felton, M G Knize, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American dietL F Bjeldanes, M M Morris, J S Felton, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|August 1, 1976
Single-strand nuclease action on heat-denatured spermiogenic chromatinJ D Hunter, A J Bodner, F T Hatch, et al.
Clinical Biochemistry|June 1, 1970
Semi-quantitative paper electrophoresis of serum lipoproteinsF T Hatch, J A Mazrimas, J L Moore, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Pageof 6