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F T JONES

Showing results (21-30 of 32) with videos related to

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Journal of Animal Science|August 1, 1983
Effect of feeding chlortetracycline or virginiamycin on shedding of salmonellae from experimentally-infected swineF T Jones, B E Langlois, G L Cromwell, et al.
Poultry Science|May 7, 1999
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickensJ B Tharrington, P A Curtis, F T Jones, et al.
Poultry Science|January 1, 1996
Degradation of aflatoxin by poultry litterF T Jones, M J Wineland, J T Parsons, et al.
Veterinary Research Communications|January 10, 2006
Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A ReviewK G Maciorowski, P Herrera, F T Jones, et al.
Journal of the American Veterinary Medical Association|June 25, 1998
Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production systemP R Davies, F G Bovee, J A Funk, et al.
Poultry Science|May 25, 2001
Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challengeA S Fairchild, J L Grimes, F T Jones, et al.
Epidemiology and Infection|November 18, 1997
Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USAP R Davies, W E Morrow, F T Jones, et al.
Poultry Science|May 30, 2002
Effects of cryogenic cooling of shell eggs on egg qualityD R Jones, J B Tharrington, P A Curtis, et al.
Journal of the American Veterinary Medical Association|February 1, 1997
Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush guttersP R Davies, W E Morrow, F T Jones, et al.
Journal of Food Protection|May 5, 2019
A Survey of Salmonella Contamination in Modern Broiler ProductionF T Jones, R C Axtell, D V Rives, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Journal of Animal Science|August 1, 1983
Effect of feeding chlortetracycline or virginiamycin on shedding of salmonellae from experimentally-infected swineF T Jones, B E Langlois, G L Cromwell, et al.
Poultry Science|May 7, 1999
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickensJ B Tharrington, P A Curtis, F T Jones, et al.
Poultry Science|January 1, 1996
Degradation of aflatoxin by poultry litterF T Jones, M J Wineland, J T Parsons, et al.
Veterinary Research Communications|January 10, 2006
Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A ReviewK G Maciorowski, P Herrera, F T Jones, et al.
Journal of the American Veterinary Medical Association|June 25, 1998
Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production systemP R Davies, F G Bovee, J A Funk, et al.
Poultry Science|May 25, 2001
Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challengeA S Fairchild, J L Grimes, F T Jones, et al.
Epidemiology and Infection|November 18, 1997
Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USAP R Davies, W E Morrow, F T Jones, et al.
Poultry Science|May 30, 2002
Effects of cryogenic cooling of shell eggs on egg qualityD R Jones, J B Tharrington, P A Curtis, et al.
Journal of the American Veterinary Medical Association|February 1, 1997
Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush guttersP R Davies, W E Morrow, F T Jones, et al.
Journal of Food Protection|May 5, 2019
A Survey of Salmonella Contamination in Modern Broiler ProductionF T Jones, R C Axtell, D V Rives, et al.
Pageof 4