Showing results (121-130 of 171) with videos related to
Sort By:
Pageof 18
Journal of Bacteriology|May 20, 2005
Fructose utilization in Lactococcus lactis as a model for low-GC gram-positive bacteria: its regulator, signal, and DNA-binding siteCharlotte Barrière, Maria Veiga-da-Cunha, Nicolas Pons, et al.Clinical Microbiology Reviews|September 1, 2017
Whole-Genome Sequencing of Bacterial Pathogens: the Future of Nosocomial Outbreak AnalysisScott Quainoo, Jordy P M Coolen, Sacha A F T van Hijum, et al.BMC Bioinformatics|February 13, 2008
Supervised Lowess normalization of comparative genome hybridization data--application to lactococcal strain comparisonsSacha A F T van Hijum, Richard J S Baerends, Aldert L Zomer, et al.Genome Announcements|November 1, 2016
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5Zoltan Urshev, Karima Hajo, Leonardo Lenoci, et al.Environmental Microbiology|July 17, 2016
Nomadic lifestyle of Lactobacillus plantarum revealed by comparative genomics of 54 strains isolated from different habitatsMaria Elena Martino, Jumamurat R Bayjanov, Brian E Caffrey, et al.Advanced Healthcare Materials|October 12, 2019
Fiber Scaffold Patterning for Mending Hearts: 3D Organization Bringing the Next StepMarleen Kristen, Madison J Ainsworth, Nino Chirico, et al.Cell Structure and Function|February 1, 1997
Smoothelin expression characteristics: development of a smooth muscle cell in vitro system and identification of a vascular variantG J van Eys, M C Völler, E D Timmer, et al.FEBS Letters|February 28, 2004
Site-directed mutagenesis study of the three catalytic residues of the fructosyltransferases of Lactobacillus reuteri 121L K Ozimek, S A F T van Hijum, G A van Koningsveld, et al.Bioinformatics (Oxford, England)|January 24, 2007
FIVA: Functional Information Viewer and Analyzer extracting biological knowledge from transcriptome data of prokaryotesEvert-Jan Blom, Dinne W J Bosman, Sacha A F T van Hijum, et al.Genome Announcements|November 27, 2015
Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of IrelandMichiel Wels, L Mariela Serrano, Beerd-Jan Eibrink, et al.Pageof 18