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Journal of Agricultural and Food Chemistry
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February 19, 2004
Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods
F Tateo, M Bononi
Food Additives and Contaminants
|
September 20, 2006
Identification of organic contaminants in disposable aluminium foil containers
F Tateo, M Bononi
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2009
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure
M Bononi, F Gallone, F Tateo
Developments in Clay Science
|
May 5, 2020
Chapter 11.6 Clays and Clay Minerals as Drugs
M T Droy-Lefaix, F Tateo
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
February 1, 1992
Calcium oxalate smear layer: mineralogical and crystallographic study
R Mongiorgi, F Tateo, S Monti, et al.
Analytical and Bioanalytical Chemistry
|
April 9, 2002
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers
M Bononi, I Commissati, E Lubian, et al.
Microbiologica
|
July 1, 1990
Effects of propolis flavonoids on virus infectivity and replication
M Debiaggi, F Tateo, L Pagani, et al.
Journal of X-Ray Science and Technology
|
January 18, 2013
X-ray microdiffraction and urine: a new analysis method of crystalluria
B Baggio, M L Giannossi, L Medici, et al.
Bollettino Chimico Farmaceutico
|
December 1, 1990
Reduction of chromosomal damage by bleomycin in lymphocytes from subjects supplemented with carotenoids. Relevance in bleomycin tumour chemotherapy. Preliminary results
L Bianchi, A Bianchi, F Tateo, et al.
The Science of the Total Environment
|
June 27, 2015
Effects of redox conditions on the control of arsenic mobility in shallow alluvial aquifers on the Venetian Plain (Italy)
A Carraro, P Fabbri, A Giaretta, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods
F Tateo, M Bononi
Food Additives and Contaminants
|
September 20, 2006
Identification of organic contaminants in disposable aluminium foil containers
F Tateo, M Bononi
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2009
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure
M Bononi, F Gallone, F Tateo
Developments in Clay Science
|
May 5, 2020
Chapter 11.6 Clays and Clay Minerals as Drugs
M T Droy-Lefaix, F Tateo
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
February 1, 1992
Calcium oxalate smear layer: mineralogical and crystallographic study
R Mongiorgi, F Tateo, S Monti, et al.
Analytical and Bioanalytical Chemistry
|
April 9, 2002
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers
M Bononi, I Commissati, E Lubian, et al.
Microbiologica
|
July 1, 1990
Effects of propolis flavonoids on virus infectivity and replication
M Debiaggi, F Tateo, L Pagani, et al.
Journal of X-Ray Science and Technology
|
January 18, 2013
X-ray microdiffraction and urine: a new analysis method of crystalluria
B Baggio, M L Giannossi, L Medici, et al.
Bollettino Chimico Farmaceutico
|
December 1, 1990
Reduction of chromosomal damage by bleomycin in lymphocytes from subjects supplemented with carotenoids. Relevance in bleomycin tumour chemotherapy. Preliminary results
L Bianchi, A Bianchi, F Tateo, et al.
The Science of the Total Environment
|
June 27, 2015
Effects of redox conditions on the control of arsenic mobility in shallow alluvial aquifers on the Venetian Plain (Italy)
A Carraro, P Fabbri, A Giaretta, et al.
Page
of 2