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Journal of Animal Science|January 27, 2016
Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig linesN Ibáñez-Escriche, E Magallón, E Gonzalez, et al.
Meat Science|November 9, 2011
n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreedingJ F Tejeda, C García, M J Petrón, et al.
Meat Science|November 9, 2011
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibreA I Andrés, R Cava, A I Mayoral, et al.
Meat Science|November 9, 2011
In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissueA I Carrapiso, M A Luisa Timón, M A Jesús Petrón, et al.
European Journal of Paediatric Dentistry|May 24, 2018
Oral management of children with Henoch-Schönlein Purpura and associated Glomerulonephritis: a scoping reviewA C Echavarría-García, A Pozos-Guillén, F Tejeda-Nava, et al.
Meat Science|March 12, 2024
Pork belly quality variation and its association with fatness levelM Albano-Gaglio, C Zomeño, J F Tejeda, et al.
European Journal of Paediatric Dentistry|August 1, 2018
Oral mucositis in paediatric acute lymphoblastic leukemia patients receiving methotrexate-based chemotherapy: case seriesJ A Garrocho-Rangel, M Herrera-Moncada, R Márquez-Preciado, et al.
Scientific Reports|February 16, 2019
Five genomic regions have a major impact on fat composition in Iberian pigsR N Pena, J L Noguera, M J García-Santana, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat contentMichela Albano-Gaglio, Carlos A Esquerre, Colm P O'Donnell, et al.
Revista Clinica Espanola|April 23, 2023
Role of the femoral vein doppler in acute heart failure patients: results from a prospective multicentric studyM Torres-Arrese, A Mata-Martínez, D Luordo-Tedesco, et al.
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