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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 1, 1990
Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes
G Hageman, R Hermans, F ten Hoor, et al.
Comprehensive Therapy
|
December 1, 1979
Dietary prevention of atherosclerosis: new aspects
A J Vergroesen, J J Gottenbos, F ten Hoor
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1986
Dietary problems in the case of strenuous exertion
F J Brouns, W H Saris, F ten Hoor
International Journal of Obesity
|
April 1, 1990
Weight maintenance and resting metabolic rate 18-40 months after a diet/exercise treatment
D van Dale, W H Saris, F ten Hoor
Physiology & Behavior
|
December 1, 1990
Deceleration in cumulative food intake curves, changes in body temperature and diet-induced thermogenesis
M S Westerterp-Plantenga, L Wouters, F ten Hoor
Appetite
|
April 1, 1991
Restrained eating, obesity, and cumulative food intake curves during four-course meals
M S Westerterp-Plantenga, L Wouters, F ten Hoor
Mutation Research
|
April 1, 1988
Assessment of mutagenic activity of repeatedly used deep-frying fats
G Hageman, R Kikken, F Ten Hoor, et al.
Laboratory Animals
|
July 1, 1980
Growth and 24 hour eating patterns of rats kept under various light:dark conditions
F ten Hoor, W J Rietveld, M Kooij, et al.
Physiology & Behavior
|
October 1, 1978
Changes in 24-hour fluctuations of feeding behavior during hypothalamic hyperphagia in rats
W J Rietveld, F Ten Hoor, M Kooij, et al.
Prostaglandins, Leukotrienes, and Medicine
|
May 1, 1982
Influence of dietary linoleic acid on the prostacyclin-production of the isolated pulsatingly perfused rabbit aorta
R Voss, F ten Hoor, E Haddeman, et al.
Page
of 12
Search research articles
Search
Showing results (21-30 of 111) with videos related to
Sort By:
Page
of 12
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 1, 1990
Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes
G Hageman, R Hermans, F ten Hoor, et al.
Comprehensive Therapy
|
December 1, 1979
Dietary prevention of atherosclerosis: new aspects
A J Vergroesen, J J Gottenbos, F ten Hoor
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1986
Dietary problems in the case of strenuous exertion
F J Brouns, W H Saris, F ten Hoor
International Journal of Obesity
|
April 1, 1990
Weight maintenance and resting metabolic rate 18-40 months after a diet/exercise treatment
D van Dale, W H Saris, F ten Hoor
Physiology & Behavior
|
December 1, 1990
Deceleration in cumulative food intake curves, changes in body temperature and diet-induced thermogenesis
M S Westerterp-Plantenga, L Wouters, F ten Hoor
Appetite
|
April 1, 1991
Restrained eating, obesity, and cumulative food intake curves during four-course meals
M S Westerterp-Plantenga, L Wouters, F ten Hoor
Mutation Research
|
April 1, 1988
Assessment of mutagenic activity of repeatedly used deep-frying fats
G Hageman, R Kikken, F Ten Hoor, et al.
Laboratory Animals
|
July 1, 1980
Growth and 24 hour eating patterns of rats kept under various light:dark conditions
F ten Hoor, W J Rietveld, M Kooij, et al.
Physiology & Behavior
|
October 1, 1978
Changes in 24-hour fluctuations of feeding behavior during hypothalamic hyperphagia in rats
W J Rietveld, F Ten Hoor, M Kooij, et al.
Prostaglandins, Leukotrienes, and Medicine
|
May 1, 1982
Influence of dietary linoleic acid on the prostacyclin-production of the isolated pulsatingly perfused rabbit aorta
R Voss, F ten Hoor, E Haddeman, et al.
Page
of 12