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F Thies

Showing results (11-20 of 30) with videos related to

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Clinical Science (London, England : 1979)|June 9, 1998
Dietary fish oil suppresses human colon tumour growth in athymic miceP C Calder, J Davis, P Yaqoob, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|September 15, 2012
Macrophage subtypes in symptomatic carotid artery and femoral artery plaquesS Shaikh, J Brittenden, R Lahiri, et al.
Lipids|March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunityL D Peterson, N M Jeffery, F Thies, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
Clinical Science (London, England : 1979)|December 15, 2000
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrationsE A Miles, F Thies, F A Wallace, et al.
AANA Journal|February 20, 2007
Anesthetic care of the trauma patient: development of a Web-based resourceNicole K Anderson, Andrew D Jones, Erin E Martin, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
The Journal of Nutrition|December 4, 2003
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerolsS Kew, S Wells, F Thies, et al.
Journal of Animal Science|March 4, 1999
Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functionsF Thies, L D Peterson, J R Powell, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Clinical Science (London, England : 1979)|June 9, 1998
Dietary fish oil suppresses human colon tumour growth in athymic miceP C Calder, J Davis, P Yaqoob, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|September 15, 2012
Macrophage subtypes in symptomatic carotid artery and femoral artery plaquesS Shaikh, J Brittenden, R Lahiri, et al.
Lipids|March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunityL D Peterson, N M Jeffery, F Thies, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
Clinical Science (London, England : 1979)|December 15, 2000
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrationsE A Miles, F Thies, F A Wallace, et al.
AANA Journal|February 20, 2007
Anesthetic care of the trauma patient: development of a Web-based resourceNicole K Anderson, Andrew D Jones, Erin E Martin, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
The Journal of Nutrition|December 4, 2003
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerolsS Kew, S Wells, F Thies, et al.
Journal of Animal Science|March 4, 1999
Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functionsF Thies, L D Peterson, J R Powell, et al.
Pageof 3