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Letters in Applied Microbiology
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May 1, 1994
Characterization of Bacillus licheniformis with the RAPD technique (randomly amplified polymorphic DNA)
R Stephan, H Schraft, F Untermann
Journal of Applied Microbiology
|
March 29, 2000
Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland
R Stephan, S Ragettli, F Untermann
Schweizer Archiv Fur Tierheilkunde
|
April 5, 2000
[Occurrence of verotoxin-producing Escherichia coli (VTEC) in fecal swabs from slaughter cattle and sheep--an observation from a meat hygiene view]
R Stephan, S Ragettli, F Untermann
International Journal of Food Microbiology
|
January 4, 2001
Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period
D Senczek, R Stephan, F Untermann
Meat Science
|
November 9, 2011
Chemical attributes characterizing sticky post-mortem ageing in beef
R Stephan, F Stierli, F Untermann
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
March 1, 1970
[Occurrence of coagulase-positive staphylococci in ground meat. Lysis spectrum, biochemical characteristics and enterotoxin formation]
H J Sinell, D Kusch, F Untermann
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene
|
September 1, 1981
[Histamine formation by Proteus species in tunafish (author's transl)]
M I Yamani, D Dickertmann, F Untermann
International Journal of Food Microbiology
|
November 1, 1991
The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals
B Tschirdewahn, S Notermans, K Wernars, et al.
International Journal of Food Microbiology
|
January 1, 1997
Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs
F Untermann, R Stephan, U Dura, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Letters in Applied Microbiology
|
May 1, 1994
Characterization of Bacillus licheniformis with the RAPD technique (randomly amplified polymorphic DNA)
R Stephan, H Schraft, F Untermann
Journal of Applied Microbiology
|
March 29, 2000
Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland
R Stephan, S Ragettli, F Untermann
Schweizer Archiv Fur Tierheilkunde
|
April 5, 2000
[Occurrence of verotoxin-producing Escherichia coli (VTEC) in fecal swabs from slaughter cattle and sheep--an observation from a meat hygiene view]
R Stephan, S Ragettli, F Untermann
International Journal of Food Microbiology
|
January 4, 2001
Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period
D Senczek, R Stephan, F Untermann
Meat Science
|
November 9, 2011
Chemical attributes characterizing sticky post-mortem ageing in beef
R Stephan, F Stierli, F Untermann
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
March 1, 1970
[Occurrence of coagulase-positive staphylococci in ground meat. Lysis spectrum, biochemical characteristics and enterotoxin formation]
H J Sinell, D Kusch, F Untermann
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene
|
September 1, 1981
[Histamine formation by Proteus species in tunafish (author's transl)]
M I Yamani, D Dickertmann, F Untermann
International Journal of Food Microbiology
|
November 1, 1991
The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals
B Tschirdewahn, S Notermans, K Wernars, et al.
International Journal of Food Microbiology
|
January 1, 1997
Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs
F Untermann, R Stephan, U Dura, et al.
Page
of 3