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Veterinary Microbiology|May 16, 2022
Antimicrobial susceptibility in E. coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing 'outdoor veal calf' and conventional operationsJ Becker, V Perreten, A Steiner, et al.Global Change Biology|July 28, 2020
Mosses modify effects of warmer and wetter conditions on tree seedlings at the alpine treelineSigne Lett, Laurenz M Teuber, Eveline J Krab, et al.Intervirology|January 1, 1991
Species and type phages of lactococcal bacteriophagesA W Jarvis, G F Fitzgerald, M Mata, et al.Journal of Clinical Microbiology|November 2, 2012
Multilocus sequence typing for characterization of Staphylococcus pseudintermediusS M Solyman, C C Black, B Duim, et al.Plant, Cell & Environment|June 6, 2007
Interaction of nitrogen nutrition and salinity in Grey poplar (Populus tremula x alba)B Ehlting, P Dluzniewska, H Dietrich, et al.The American Journal of Forensic Medicine and Pathology|January 25, 2021
Glyphosate and Polyoxyethyleneamine Ingestion Leading to Renal, Hepatic, and Pulmonary FailureJessica A Bigner, Steven E Fiester, James W Fulcher, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task ForceD A Jonas, E Antignac, J M Antoine, et al.Pageof 9