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F V Vityazev

Showing results (1-10 of 5) with videos related to

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Voprosy Pitaniia|June 11, 2026
[Texture perception and masticatory function in individuals with high and normal body mass index]D S Khramova, F V Vityazev, N V Zueva, et al.
Carbohydrate Polymers|February 9, 2019
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum LO A Patova, V V Smirnov, V V Golovchenko, et al.
Doklady. Biochemistry and Biophysics|January 30, 2026
Textural Properties of Pectin-Carrageenan Hydrogels Produced by Food 3D PrintingS V Popov, F V Vityazev, N M Paderin, et al.
Food Chemistry|October 20, 2023
Pectic polysaccharides of black radish taproots: Extraction, structural characterizationF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|July 20, 2010
Synthesis of sulfated pectins and their anticoagulant activityF V Vityazev, V V Golovchenko, O A Patova, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Voprosy Pitaniia|June 11, 2026
[Texture perception and masticatory function in individuals with high and normal body mass index]D S Khramova, F V Vityazev, N V Zueva, et al.
Carbohydrate Polymers|February 9, 2019
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum LO A Patova, V V Smirnov, V V Golovchenko, et al.
Doklady. Biochemistry and Biophysics|January 30, 2026
Textural Properties of Pectin-Carrageenan Hydrogels Produced by Food 3D PrintingS V Popov, F V Vityazev, N M Paderin, et al.
Food Chemistry|October 20, 2023
Pectic polysaccharides of black radish taproots: Extraction, structural characterizationF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|July 20, 2010
Synthesis of sulfated pectins and their anticoagulant activityF V Vityazev, V V Golovchenko, O A Patova, et al.
Pageof 1