Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Villani

Showing results (91-100 of 191) with videos related to

Pageof 20
Sort By:
Research in Microbiology|July 1, 1997
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspeciesG Moschetti, G Blaiotta, M Aponte, et al.
Anticancer Research|April 1, 2009
Cardiopulmonary response to exercise in patients with different degrees of lung toxicity after radio-chemotherapy for Hodgkin's diseaseF Villani, A Busia, M Villani, et al.
Anticancer Research|May 1, 1989
Detection of cardiac arrhythmias and ischaemic events in combination chemotherapy with cisplatin, etoposide and bleomycin for testicular cancerR Comazzi, D Misrachi, M Galimberti, et al.
Investigational New Drugs|September 1, 1988
Evaluation of cardiotoxicity of a new anthracycline derivative: 4'-deoxy-4'-iodo-doxorubicinF Villani, M Galimberti, E Lanza, et al.
The Journal of Dairy Research|April 6, 2001
Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresisB G Blaiotta, G M Simeoli, R Andolfi, et al.
Meat Science|November 9, 2011
Selection of Lactobacillus strains from fermented sausages for their potential use as probioticsC Pennacchia, D Ercolini, G Blaiotta, et al.
International Journal of Food Microbiology|April 1, 1995
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilusF Villani, O Pepe, G Mauriello, et al.
Letters in Applied Microbiology|May 1, 1996
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheeseF Villani, O Pepe, G Mauriello, et al.
The Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.
Journal of Applied Microbiology|July 9, 2004
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausagesG Blaiotta, C Pennacchia, F Villani, et al.
Pageof 20

Showing results (91-100 of 191) with videos related to

Sort By:
Pageof 20
Research in Microbiology|July 1, 1997
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspeciesG Moschetti, G Blaiotta, M Aponte, et al.
Anticancer Research|April 1, 2009
Cardiopulmonary response to exercise in patients with different degrees of lung toxicity after radio-chemotherapy for Hodgkin's diseaseF Villani, A Busia, M Villani, et al.
Anticancer Research|May 1, 1989
Detection of cardiac arrhythmias and ischaemic events in combination chemotherapy with cisplatin, etoposide and bleomycin for testicular cancerR Comazzi, D Misrachi, M Galimberti, et al.
Investigational New Drugs|September 1, 1988
Evaluation of cardiotoxicity of a new anthracycline derivative: 4'-deoxy-4'-iodo-doxorubicinF Villani, M Galimberti, E Lanza, et al.
The Journal of Dairy Research|April 6, 2001
Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresisB G Blaiotta, G M Simeoli, R Andolfi, et al.
Meat Science|November 9, 2011
Selection of Lactobacillus strains from fermented sausages for their potential use as probioticsC Pennacchia, D Ercolini, G Blaiotta, et al.
International Journal of Food Microbiology|April 1, 1995
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilusF Villani, O Pepe, G Mauriello, et al.
Letters in Applied Microbiology|May 1, 1996
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheeseF Villani, O Pepe, G Mauriello, et al.
The Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.
Journal of Applied Microbiology|July 9, 2004
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausagesG Blaiotta, C Pennacchia, F Villani, et al.
Pageof 20