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The American Journal of Clinical Nutrition|November 4, 2000
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxideP Pignatelli, F M Pulcinelli, A Celestini, et al.
Blood|November 14, 1997
Enhanced lipid peroxidation in patients positive for antiphospholipid antibodiesL Iuliano, D Praticò, D Ferro, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|April 25, 2006
[Sustained low-efficiency dialysis (SLED) in patients with prevalent systolic heart failure refractory to medical treatment and with chronic renal failure]L Iorio, F Violi, R Simonelli, et al.
The British Journal of Nutrition|April 29, 2008
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporationF Natella, M Nardini, F Belelli, et al.
British Journal of Pharmacology|December 1, 1996
Protection of low density lipoprotein oxidation at chemical and cellular level by the antioxidant drug dipyridamoleL Iuliano, A R Colavita, C Camastra, et al.
Gut|December 24, 1998
Enhanced expression of monocyte tissue factor in patients with liver cirrhosisM Saliola, R Lorenzet, D Ferro, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|April 25, 2006
[Quality of life in patients with combined treatments for heart failure]R G Nacca, A Caliendo, R Simonelli, et al.
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