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Life Sciences|January 1, 1994
Oleuropein protects low density lipoprotein from oxidationF Visioli, C GalliNutrition Reviews|June 13, 1998
The effect of minor constituents of olive oil on cardiovascular disease: new findingsF Visioli, C GalliCurrent Atherosclerosis Reports|December 21, 2000
Antiatherogenic components of olive oilF Visioli, C GalliBiochemical and Biophysical Research Communications|June 24, 1998
Free radical-scavenging properties of olive oil polyphenolsF Visioli, G Bellomo, C GalliBiochemical and Biophysical Research Communications|May 8, 1998
Oxidation of individual fatty acids yields different profiles of oxidation markersF Visioli, C Colombo, C GalliCardiovascular Research|August 30, 2000
Diet and prevention of coronary heart disease: the potential role of phytochemicalsF Visioli, L Borsani, C GalliLife Sciences|February 17, 1998
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophagesF Visioli, S Bellosta, C GalliExperientia|January 15, 1995
'Waste waters' from olive oil production are rich in natural antioxidantsF Visioli, F F Vinceri, C GalliAlcohol (Fayetteville, N.Y.)|May 20, 1998
Ethanol enhances cholesterol synthesis and secretion in human hepatomal cellsF Visioli, S Monti, C Colombo, et al.Pageof 40