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JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1989
Decrease of polyunsaturated fatty acids and elevation of the oleic/stearic acid ratio in plasma and red blood cell lipids of malnourished cancer patientsC Mosconi, E Agradi, A Gambetta, et al.
Chirurgia Italiana|January 1, 1996
[Neuroradiologic study of partial temporal epilepsy]N Colombo, A Citterio, C Erminio, et al.
Biochemistry and Molecular Biology International|April 1, 1993
Relative susceptibility of the thymus and thymocytes to lipid peroxidationL Cabrini, M C Galli, A M Sechi, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|July 5, 2005
Primary leptomeningeal gliomatosis: case report and review of the literatureM Riva, S Bacigaluppi, C Galli, et al.
Journal of Lipid Research|May 1, 1997
Linoleic acid enhances the secretion of plasminogen activator inhibitor type 1 by HepG2 cellsC Banfi, P Risé, L Mussoni, et al.
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