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Brain Research. Developmental Brain Research|November 19, 1991
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cellsA Petroni, M Blasevich, F Visioli, et al.Pharmacological Research|April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjectsF Visioli, P Risè, E Plasmati, et al.Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.Circulation|November 1, 2000
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stressF Visioli, C Galli, E Plasmati, et al.FEBS Letters|February 29, 2000
Olive oil phenolics are dose-dependently absorbed in humansF Visioli, C Galli, F Bornet, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant and other biological activities of olive mill waste watersF Visioli, A Romani, N Mulinacci, et al.Free Radical Research|March 27, 2001
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasmaF Visioli, D Caruso, E Plasmati, et al.Current Opinion in Investigational Drugs (London, England : 2000)|November 23, 2001
VasoCare. VasogenF VisioliFarmaco (Societa Chimica Italiana : 1989)|May 6, 2003
In vitro cytotoxicity to human cells in culture of some phenolics from olive oilH Babich, F VisioliMini Reviews in Medicinal Chemistry|November 11, 2011
Polyphenols and cardiovascular disease: a critical summary of the evidenceF Visioli, A DavalosPageof 40