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British Journal of Pharmacology|February 26, 2008
Lipoic acid significantly restores, in rats, the age-related decline in vasomotionA R Smith, F Visioli, B Frei, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 6, 2015
Relevance of dietary glycerophospholipids and sphingolipids to human healthP Castro-Gómez, A Garcia-Serrano, F Visioli, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Arachidonic and docosahexaenoic acids differentially affect the expression of fatty acyl-CoA oxidase, protein kinase C and lipid peroxidation in HepG2 cellsP Risé, C GalliActa Vitaminologica Et Enzymologica|January 1, 1982
Biological actions and possible uses of vitamin EC Galli, A SociniNutrition (Burbank, Los Angeles County, Calif.)|January 20, 1998
Recent advances in the biology of n-6 fatty acidsC Galli, F MarangoniReproduction in Domestic Animals = Zuchthygiene|July 25, 2008
The manipulation of gametes and embryos in farm animalsC Galli, G LazzariProstaglandins, Leukotrienes, and Essential Fatty Acids|July 14, 2006
N-3 fatty acids in the Mediterranean dietC Galli, F MarangoniEuropean Journal of Clinical Nutrition|April 1, 2004
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protectionP Riso, F Visioli, D Erba, et al.Pharmanutrition|March 26, 2013
Vitamin C and Charcot-Marie-Tooth 1A: Pharmacokinetic considerationsF Visioli, M M Reilly, M Rimoldi, et al.Neuroreport|April 1, 1993
SGP2, ubiquitin, 14K lectin and RP8 mRNAs are not induced in neuronal apoptosisS R D'Mello, C GalliPageof 40