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F Visioli

Showing results (11-20 of 80) with videos related to

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Nutrition Reviews|June 13, 1998
The effect of minor constituents of olive oil on cardiovascular disease: new findingsF Visioli, C Galli
Lipids|July 27, 1999
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean dietC Galli, F Visioli
Lipids|July 27, 1999
Free radical-scavenging actions of olive oil phenolicsF Visioli, C Galli
Current Atherosclerosis Reports|December 21, 2000
Antiatherogenic components of olive oilF Visioli, C Galli
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 5, 2001
Antioxidant properties of Mediterranean dietC Galli, F Visioli
World Review of Nutrition and Dietetics|April 9, 2002
Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studiesF Visioli, C Galli
The American Journal of Clinical Nutrition|September 1, 2000
Olive oil: more than just oleic acidF Visioli, C Galli
Biochemical and Biophysical Research Communications|June 24, 1998
Free radical-scavenging properties of olive oil polyphenolsF Visioli, G Bellomo, C Galli
Biochemical and Biophysical Research Communications|May 8, 1998
Oxidation of individual fatty acids yields different profiles of oxidation markersF Visioli, C Colombo, C Galli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 3, 2014
Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic studyE Giordano, A Dávalos, F Visioli
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Nutrition Reviews|June 13, 1998
The effect of minor constituents of olive oil on cardiovascular disease: new findingsF Visioli, C Galli
Lipids|July 27, 1999
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean dietC Galli, F Visioli
Lipids|July 27, 1999
Free radical-scavenging actions of olive oil phenolicsF Visioli, C Galli
Current Atherosclerosis Reports|December 21, 2000
Antiatherogenic components of olive oilF Visioli, C Galli
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 5, 2001
Antioxidant properties of Mediterranean dietC Galli, F Visioli
World Review of Nutrition and Dietetics|April 9, 2002
Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studiesF Visioli, C Galli
The American Journal of Clinical Nutrition|September 1, 2000
Olive oil: more than just oleic acidF Visioli, C Galli
Biochemical and Biophysical Research Communications|June 24, 1998
Free radical-scavenging properties of olive oil polyphenolsF Visioli, G Bellomo, C Galli
Biochemical and Biophysical Research Communications|May 8, 1998
Oxidation of individual fatty acids yields different profiles of oxidation markersF Visioli, C Colombo, C Galli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 3, 2014
Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic studyE Giordano, A Dávalos, F Visioli
Pageof 8