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Atherosclerosis
|
September 1, 1995
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
F Visioli, G Bellomo, G Montedoro, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 24, 2004
The role of antioxidants in the mediterranean diets: focus on cancer
F Visioli, S Grande, P Bogani, et al.
Neurochemical Research
|
June 1, 1994
Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampus
F Visioli, E Rodriguez de Turco, N G Bazan
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the method
L Mosca, C De Marco, F Visioli, et al.
Pharmacological Research
|
May 1, 1995
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol
M Salami, C Galli, L De Angelis, et al.
Pharmacological Research
|
May 29, 1998
S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism
F Visioli, C Colombo, S Monti, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society
|
April 1, 2005
The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content
M Kapiszewska, E Sołtys, F Visioli, et al.
British Journal of Pharmacology
|
February 26, 2008
Lipoic acid significantly restores, in rats, the age-related decline in vasomotion
A R Smith, F Visioli, B Frei, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 6, 2015
Relevance of dietary glycerophospholipids and sphingolipids to human health
P Castro-Gómez, A Garcia-Serrano, F Visioli, et al.
Metabolism: Clinical and Experimental
|
December 6, 2001
Urinary excretion of olive oil phenols and their metabolites in humans
D Caruso, F Visioli, R Patelli, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
Atherosclerosis
|
September 1, 1995
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
F Visioli, G Bellomo, G Montedoro, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 24, 2004
The role of antioxidants in the mediterranean diets: focus on cancer
F Visioli, S Grande, P Bogani, et al.
Neurochemical Research
|
June 1, 1994
Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampus
F Visioli, E Rodriguez de Turco, N G Bazan
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the method
L Mosca, C De Marco, F Visioli, et al.
Pharmacological Research
|
May 1, 1995
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol
M Salami, C Galli, L De Angelis, et al.
Pharmacological Research
|
May 29, 1998
S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism
F Visioli, C Colombo, S Monti, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society
|
April 1, 2005
The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content
M Kapiszewska, E Sołtys, F Visioli, et al.
British Journal of Pharmacology
|
February 26, 2008
Lipoic acid significantly restores, in rats, the age-related decline in vasomotion
A R Smith, F Visioli, B Frei, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 6, 2015
Relevance of dietary glycerophospholipids and sphingolipids to human health
P Castro-Gómez, A Garcia-Serrano, F Visioli, et al.
Metabolism: Clinical and Experimental
|
December 6, 2001
Urinary excretion of olive oil phenols and their metabolites in humans
D Caruso, F Visioli, R Patelli, et al.
Page
of 8