Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Visioli

Showing results (51-60 of 80) with videos related to

Pageof 8
Sort By:
Metabolic Brain Disease|June 1, 1994
Membrane lipid degradation is related to interictal cortical activity in a series of seizuresF Visioli, E B Rodriguez de Turco, N R Kreisman, et al.
Pharmacological Research|April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjectsF Visioli, P Risè, E Plasmati, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2015
Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesityS Sour, M Belarbi, N Sari, et al.
Journal of Ethnopharmacology|October 22, 2005
Lepidium meyenii (Maca) does not exert direct androgenic activitiesP Bogani, F Simonini, M Iriti, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
Nutrient profile systems: a review of applications, validation and emerging developmentsJ Tomé-Carneiro, F Visioli, I Espinosa-Salinas, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.
Circulation|November 1, 2000
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stressF Visioli, C Galli, E Plasmati, et al.
FEBS Letters|February 29, 2000
Olive oil phenolics are dose-dependently absorbed in humansF Visioli, C Galli, F Bornet, et al.
Basic Research in Cardiology|July 29, 1999
The blood perfused isolated heart: characterization of the modelE Pasini, R Solfrini, T Bachetti, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant and other biological activities of olive mill waste watersF Visioli, A Romani, N Mulinacci, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Metabolic Brain Disease|June 1, 1994
Membrane lipid degradation is related to interictal cortical activity in a series of seizuresF Visioli, E B Rodriguez de Turco, N R Kreisman, et al.
Pharmacological Research|April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjectsF Visioli, P Risè, E Plasmati, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2015
Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesityS Sour, M Belarbi, N Sari, et al.
Journal of Ethnopharmacology|October 22, 2005
Lepidium meyenii (Maca) does not exert direct androgenic activitiesP Bogani, F Simonini, M Iriti, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
Nutrient profile systems: a review of applications, validation and emerging developmentsJ Tomé-Carneiro, F Visioli, I Espinosa-Salinas, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.
Circulation|November 1, 2000
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stressF Visioli, C Galli, E Plasmati, et al.
FEBS Letters|February 29, 2000
Olive oil phenolics are dose-dependently absorbed in humansF Visioli, C Galli, F Bornet, et al.
Basic Research in Cardiology|July 29, 1999
The blood perfused isolated heart: characterization of the modelE Pasini, R Solfrini, T Bachetti, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant and other biological activities of olive mill waste watersF Visioli, A Romani, N Mulinacci, et al.
Pageof 8