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Letters in Applied Microbiology|February 19, 2002
Identification of Fusarium graminearum in cereal samples by DNA Detection Test StripsS Knoll, R F Vogel, L NiessenInternational Journal of Food Microbiology|January 5, 2002
Real time detection of the tri5 gene in Fusarium species by lightcycler-PCR using SYBR Green I for continuous fluorescence monitoringH Schnerr, L Niessen, R F VogelLetters in Applied Microbiology|July 9, 2002
Correlation between DNA of trichothecene-producing Fusarium species and deoxynivalenol concentrations in wheat-samplesH Schnerr, R F Vogel, Ludwig NiessenEuropean Journal of Biochemistry|December 1, 1986
Mammalian aldolases are isomer-selective high-affinity inositol polyphosphate bindersB Koppitz, F Vogel, G W MayrMycotoxin Research|April 23, 2013
Molecular diagnosis of ochratoxinogenicAspergillus speciesH Schmidt, L Niessen, R F VogelInternational Journal of Food Microbiology|June 4, 2013
Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughsAlessandro Capuani, Jürgen Behr, Rudi F VogelInternational Journal of Food Microbiology|June 7, 2021
Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meatPhilippa Hauschild, Rudi F Vogel, Maik HilgarthArchives of Microbiology|July 8, 2022
Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meatPhilippa Hauschild, Rudi F Vogel, Maik HilgarthFungal Biology|April 19, 2014
Significance of the class II hydrophobin FgHyd5p for the life cycle of Fusarium graminearumEkaterina Minenko, Rudi F Vogel, Ludwig NiessenLetters in Applied Microbiology|March 20, 2021
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packagesS Kolbeck, M Hilgarth, R F VogelPageof 80