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International Journal of Food Microbiology|April 6, 2011
Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formationN Bernbom, B F Vogel, L GramCytobios|January 1, 1979
Cyclical changes in the carbohydrate composition of dog endometriumC J van der Horst, F VogelInternational Journal of Food Microbiology|August 8, 2012
ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samplesLudwig Niessen, Tom Gräfenhan, Rudi F VogelInternational Journal of Food Microbiology|March 5, 2013
Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurementsCarla Denschlag, Rudi F Vogel, Ludwig NiessenInternational Journal of Food Microbiology|October 31, 2012
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samplesJie Luo, Rudi F Vogel, Ludwig NiessenFood Microbiology|August 3, 2014
Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplificationJie Luo, Rudi F Vogel, Ludwig NiessenJournal of Applied Microbiology|January 30, 2018
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitroM Hilgarth, M Nani, R F VogelJournal of Applied Microbiology|December 15, 2017
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strainsM Hilgarth, J Behr, R F VogelMicrobiological Research|December 2, 2020
β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growthFrank Jakob, Leonie Stahl, Rudi F VogelInternational Journal of Systematic and Evolutionary Microbiology|September 30, 2020
Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaksMaik Hilgarth, Victoria Werum, Rudi F VogelPageof 80