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Food Microbiology|December 6, 2014
Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MSBenjamin C Schurr, Jürgen Behr, Rudi F VogelInternational Journal of Food Microbiology|December 25, 2019
Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCREsther Rogalski, Rudi F Vogel, Matthias A EhrmannThe Journal of Supercritical Fluids|December 31, 2019
Equation of state and thermodynamic properties for mixtures of , , , and from ambient up to 1000 K and 280 MPaF Mangold, St Pilz, S Bjelić, et al.Analytical Biochemistry|November 9, 2002
Sample preparation for amino acid determination by integrated pulsed amperometric detection in foodsC Thiele, M G Gänzle, R F VogelMicrobiological Research|November 1, 2020
Intraspecies diversity and genome-phenotype-associations in Fructilactobacillus sanfranciscensisEsther Rogalski, Matthias A Ehrmann, Rudi F VogelCurrent Research in Microbial Sciences|December 24, 2021
Comparative genomics of Photobacterium species from terrestrial and marine habitatsSandra Fuertes-Perez, Rudi F Vogel, Maik HilgarthBiological Chemistry Hoppe-Seyler|June 1, 1985
NADPH-cytochrome P-450 reductase (pig liver). Studies on the sequence of the cyanogen bromide peptides from the catalytic domain and on the reactivity of the thiol groupsF Vogel, C Kaiser, I Witt, et al.FEMS Microbiology Letters|June 1, 1990
Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvatus Lc2-cR F Vogel, W Gaier, W P HammesSystematic and Applied Microbiology|January 30, 1999
Diversity of lactic acid bacteria associated with ducksP Kurzak, M A Ehrmann, R F VogelPageof 80