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Applied and Environmental Microbiology|May 2, 2000
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentationM R Müller, M A Ehrmann, R F Vogel
International Journal of Food Microbiology|January 13, 2001
Control options for Listeria monocytogenes in seafoodsH H Huss, L V Jørgensen, B F Vogel
International Journal of Systematic and Evolutionary Microbiology|January 13, 2001
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation periodM R Müller, M A Ehrmann, R F Vogel
Systematic and Applied Microbiology|December 28, 2017
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meatMaik Hilgarth, Sandra Fuertes, Matthias Ehrmann, et al.
Microbiology (Reading, England)|February 1, 1994
Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673P S Tichaczek, R F Vogel, W P Hammes
Archives of Microbiology|March 20, 2017
Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19Desideria Brignone, Pia Radmann, Jürgen Behr, et al.
Microbial Cell Factories|September 12, 2019
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrasesJonas Schmid, Julia Bechtner, Rudi F Vogel, et al.
Frontiers in Microbiology|July 12, 2019
Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm FormationCarolin Schiffer, Maik Hilgarth, Matthias Ehrmann, et al.
Molecular and Cellular Biology|April 3, 2001
Discoidin domain receptor 1 tyrosine kinase has an essential role in mammary gland developmentW F Vogel, A Aszódi, F Alves, et al.
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