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Biochimica Et Biophysica Acta|November 1, 1977
Electron microscopic visualization of the arrangement of the two protein components of (Na+ + K+)-ATPaseF Vogel, H W Meyer, R Grosse, et al.International Journal of Systematic and Evolutionary Microbiology|March 27, 2003
Molecular analysis of sourdough reveals Lactobacillus mindensis sp. novMatthias A Ehrmann, Martin R A Müller, Rudi F VogelApplied and Environmental Microbiology|April 5, 2003
Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590Maher Korakli, Melanie Pavlovic, Michael G Gänzle, et al.Journal of Applied Microbiology|April 26, 2002
Characterization of lactobacilli towards their use as probiotic adjuncts in poultryM A Ehrmann, P Kurzak, J Bauer, et al.International Journal of Systematic and Evolutionary Microbiology|November 26, 2009
Lactobacillus paucivorans sp. nov., isolated from a brewery environmentMatthias A Ehrmann, Patrick Preissler, Markus Danne, et al.Anasthesie, Intensivtherapie, Notfallmedizin|October 1, 1985
[Principles of the prevention of pneumonia by the intratracheal instillation of aminoglycoside antibiotics]K Rommelsheim, P Krausgrill, F Vogel, et al.Antonie Van Leeuwenhoek|March 5, 2020
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191Frank Jakob, Clara Gebrande, Regina M Bichler, et al.Food Microbiology|May 14, 2013
Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefirJasmin Stadie, Anna Gulitz, Matthias A Ehrmann, et al.Molecular and Cellular Probes|August 22, 2017
Identification and characterization of adhesion proteins in lactobacilli targeting actin as receptorZhen Peng, Rudi F Vogel, Matthias A Ehrmann, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensisM Korakli, A Rossmann, M G Gänzle, et al.Pageof 80