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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1986
Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in miceH P Til, V J Feron, H R Immel, et al.
Frontiers in Microbiology|June 20, 2022
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative ProteomicsSandra Fuertes-Perez, Miriam Abele, Christina Ludwig, et al.
Journal of Applied Microbiology|February 16, 2019
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membraneS Kolbeck, J Behr, R F Vogel, et al.
Current Opinion in Biotechnology|September 11, 2012
Application of state-of-art sequencing technologies to indigenous food fermentationsSacha A F T van Hijum, Elaine E Vaughan, Rudi F Vogel
International Journal of Systematic Bacteriology|September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat productsM Garriga, M A Ehrmann, J Arnau, et al.
Journal of the American Chemical Society|August 11, 2022
A Ribonucleotide ↔ Phosphoramidate Reaction Network Optimized by Computer-Aided DesignAndreas Englert, Julian F Vogel, Tim Bergner, et al.
International Journal of Food Microbiology|February 17, 2022
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentationsA W Widenmann, C J Schiffer, M A Ehrmann, et al.
Virology|October 30, 1986
The hamster papovavirus: evolutionary relationships with other polyomavirusesF Vogel, K Rhode, S Scherneck, et al.
American Journal of Medical Genetics|April 17, 1999
Tourette syndrome and the norepinephrine transporter gene: results of a systematic mutation screeningG Stöber, J Hebebrand, S Cichon, et al.
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