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Food Microbiology|June 17, 2020
Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughsJulia A Bockwoldt, Leonie Stahl, Matthias A Ehrmann, et al.Foods (Basel, Switzerland)|April 3, 2021
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough BreadsJulia A Bockwoldt, Johanna Fellermeier, Emma Steffens, et al.Reviews in Cardiovascular Medicine|July 30, 2024
Current Status and Future Direction of Antithrombotic Therapy for Patients with STEMI Undergoing Primary PCIRosanne F Vogel, Ronak Delewi, Lina Badimon, et al.Journal of Applied Microbiology|July 31, 2002
Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beerH M Ulmer, V Heinz, M G Gänzle, et al.Applied and Environmental Microbiology|August 30, 2002
In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatmentAdriana Molina-Gutierrez, Volker Stippl, Antonio Delgado, et al.Genome Announcements|April 22, 2017
Multiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid BacteriaJulia U Brandt, Frank Jakob, Andreas J Geissler, et al.The Journal of Applied Bacteriology|March 1, 1993
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentationsR F Vogel, M Lohmann, M Nguyen, et al.Applied and Environmental Microbiology|February 7, 2003
In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteriaMarkus Tieking, Maher Korakli, Matthias A Ehrmann, et al.Urology|December 1, 1994
Congenital renal arteriovenous malformation in pregnancy presenting with hypertensionJ Motta, D S Breslin, F Vogel, et al.International Journal of Food Microbiology|December 25, 2004
A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363K V Kilimann, C Hartmann, A Delgado, et al.Pageof 80