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Deutsche Medizinische Wochenschrift (1946)
|
February 10, 1978
[Cytogenetic paternity demonstration in a case of father-daughter-incest]
M J Krüger, P Propping, F Vogel
International Journal of Food Microbiology
|
August 8, 2012
ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples
Ludwig Niessen, Tom Gräfenhan, Rudi F Vogel
International Journal of Food Microbiology
|
March 5, 2013
Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements
Carla Denschlag, Rudi F Vogel, Ludwig Niessen
International Journal of Food Microbiology
|
October 31, 2012
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
Jie Luo, Rudi F Vogel, Ludwig Niessen
Food Microbiology
|
August 3, 2014
Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification
Jie Luo, Rudi F Vogel, Ludwig Niessen
Journal of Applied Microbiology
|
January 30, 2018
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro
M Hilgarth, M Nani, R F Vogel
Journal of Applied Microbiology
|
December 15, 2017
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
M Hilgarth, J Behr, R F Vogel
Microbiological Research
|
December 2, 2020
β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth
Frank Jakob, Leonie Stahl, Rudi F Vogel
International Journal of Systematic and Evolutionary Microbiology
|
September 30, 2020
<i>Lactococcus carnosus</i> sp. nov. and <i>Lactococcus paracarnosus</i> sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks
Maik Hilgarth, Victoria Werum, Rudi F Vogel
Journal of Applied Microbiology
|
July 21, 2015
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites
C Fritsch, R F Vogel, S Toelstede
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of 71
Search research articles
Search
Showing results (161-170 of 710) with videos related to
Sort By:
Page
of 71
Deutsche Medizinische Wochenschrift (1946)
|
February 10, 1978
[Cytogenetic paternity demonstration in a case of father-daughter-incest]
M J Krüger, P Propping, F Vogel
International Journal of Food Microbiology
|
August 8, 2012
ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples
Ludwig Niessen, Tom Gräfenhan, Rudi F Vogel
International Journal of Food Microbiology
|
March 5, 2013
Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements
Carla Denschlag, Rudi F Vogel, Ludwig Niessen
International Journal of Food Microbiology
|
October 31, 2012
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
Jie Luo, Rudi F Vogel, Ludwig Niessen
Food Microbiology
|
August 3, 2014
Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification
Jie Luo, Rudi F Vogel, Ludwig Niessen
Journal of Applied Microbiology
|
January 30, 2018
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro
M Hilgarth, M Nani, R F Vogel
Journal of Applied Microbiology
|
December 15, 2017
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
M Hilgarth, J Behr, R F Vogel
Microbiological Research
|
December 2, 2020
β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth
Frank Jakob, Leonie Stahl, Rudi F Vogel
International Journal of Systematic and Evolutionary Microbiology
|
September 30, 2020
<i>Lactococcus carnosus</i> sp. nov. and <i>Lactococcus paracarnosus</i> sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks
Maik Hilgarth, Victoria Werum, Rudi F Vogel
Journal of Applied Microbiology
|
July 21, 2015
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites
C Fritsch, R F Vogel, S Toelstede
Page
of 71