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Journal of Applied Microbiology
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October 14, 2004
Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples
H Schmidt, M H Taniwaki, R F Vogel, et al.
International Journal of Food Microbiology
|
July 23, 2021
Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay
Évelin F Tatsch, Karsten Meyer, Rudi F Vogel, et al.
Food Microbiology
|
March 16, 2010
Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis
Christian A Lenz, Carrie M Hew Ferstl, Rudi F Vogel
Letters in Applied Microbiology
|
February 9, 2018
An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats
M Hilgarth, S Fuertes-Pèrez, M Ehrmann, et al.
International Journal of Food Microbiology
|
May 6, 2018
Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model
Dorothee Janßen, Lara Eisenbach, Matthias A Ehrmann, et al.
Frontiers in Microbiology
|
November 22, 2019
Biodiversity of <i>Photobacterium</i> spp. Isolated From Meats
Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, et al.
Applied Microbiology and Biotechnology
|
May 1, 2019
MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex
Évelin F Wigmann, Jürgen Behr, Rudi F Vogel, et al.
Humangenetik
|
January 1, 1975
ABO blood groups and chicken pox
R Hepp, J Krüger, S Kurzen, et al.
Archives of Microbiology
|
July 27, 2005
Transcriptional response reveals translation machinery as target for high pressure in Lactobacillus sanfranciscensis
Melanie Pavlovic, Sebastian Hörmann, Rudi F Vogel, et al.
Plos One
|
October 27, 2016
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19
Ann-Sophie Schott, Jürgen Behr, Jennifer Quinn, et al.
Page
of 71
Search research articles
Search
Showing results (311-320 of 710) with videos related to
Sort By:
Page
of 71
Journal of Applied Microbiology
|
October 14, 2004
Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples
H Schmidt, M H Taniwaki, R F Vogel, et al.
International Journal of Food Microbiology
|
July 23, 2021
Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay
Évelin F Tatsch, Karsten Meyer, Rudi F Vogel, et al.
Food Microbiology
|
March 16, 2010
Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis
Christian A Lenz, Carrie M Hew Ferstl, Rudi F Vogel
Letters in Applied Microbiology
|
February 9, 2018
An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats
M Hilgarth, S Fuertes-Pèrez, M Ehrmann, et al.
International Journal of Food Microbiology
|
May 6, 2018
Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model
Dorothee Janßen, Lara Eisenbach, Matthias A Ehrmann, et al.
Frontiers in Microbiology
|
November 22, 2019
Biodiversity of <i>Photobacterium</i> spp. Isolated From Meats
Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, et al.
Applied Microbiology and Biotechnology
|
May 1, 2019
MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex
Évelin F Wigmann, Jürgen Behr, Rudi F Vogel, et al.
Humangenetik
|
January 1, 1975
ABO blood groups and chicken pox
R Hepp, J Krüger, S Kurzen, et al.
Archives of Microbiology
|
July 27, 2005
Transcriptional response reveals translation machinery as target for high pressure in Lactobacillus sanfranciscensis
Melanie Pavlovic, Sebastian Hörmann, Rudi F Vogel, et al.
Plos One
|
October 27, 2016
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19
Ann-Sophie Schott, Jürgen Behr, Jennifer Quinn, et al.
Page
of 71