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Genetics in Medicine : Official Journal of the American College of Medical Genetics
|
January 16, 2024
Response to Kulseth
Georg F Vogel, René G Feichtinger, Johannes A Mayr, et al.
Pneumonologie. Pneumonology
|
September 26, 1975
[Diagnosis, prevention and therapy of pigeon breeder's lung]
J Sennekamp, H D Rost, F Vogel, et al.
Annals of Human Genetics
|
April 22, 2006
Modelling germline mosaicism and different new mutation rates simultaneously for appropriate risk calculations in families with Duchenne muscular dystrophy
C Fischer, W Gross, J Krüger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1986
Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice
H P Til, V J Feron, H R Immel, et al.
Frontiers in Microbiology
|
June 20, 2022
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant <i>Photobacterium</i> spp. as Predicted by Comparative Proteomics
Sandra Fuertes-Perez, Miriam Abele, Christina Ludwig, et al.
Journal of Applied Microbiology
|
February 16, 2019
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane
S Kolbeck, J Behr, R F Vogel, et al.
Current Opinion in Biotechnology
|
September 11, 2012
Application of state-of-art sequencing technologies to indigenous food fermentations
Sacha A F T van Hijum, Elaine E Vaughan, Rudi F Vogel
International Journal of Systematic Bacteriology
|
September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products
M Garriga, M A Ehrmann, J Arnau, et al.
Journal of the American Chemical Society
|
August 11, 2022
A Ribonucleotide ↔ Phosphoramidate Reaction Network Optimized by Computer-Aided Design
Andreas Englert, Julian F Vogel, Tim Bergner, et al.
International Journal of Food Microbiology
|
February 17, 2022
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
A W Widenmann, C J Schiffer, M A Ehrmann, et al.
Page
of 71
Search research articles
Search
Showing results (401-410 of 710) with videos related to
Sort By:
Page
of 71
Genetics in Medicine : Official Journal of the American College of Medical Genetics
|
January 16, 2024
Response to Kulseth
Georg F Vogel, René G Feichtinger, Johannes A Mayr, et al.
Pneumonologie. Pneumonology
|
September 26, 1975
[Diagnosis, prevention and therapy of pigeon breeder's lung]
J Sennekamp, H D Rost, F Vogel, et al.
Annals of Human Genetics
|
April 22, 2006
Modelling germline mosaicism and different new mutation rates simultaneously for appropriate risk calculations in families with Duchenne muscular dystrophy
C Fischer, W Gross, J Krüger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1986
Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice
H P Til, V J Feron, H R Immel, et al.
Frontiers in Microbiology
|
June 20, 2022
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant <i>Photobacterium</i> spp. as Predicted by Comparative Proteomics
Sandra Fuertes-Perez, Miriam Abele, Christina Ludwig, et al.
Journal of Applied Microbiology
|
February 16, 2019
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane
S Kolbeck, J Behr, R F Vogel, et al.
Current Opinion in Biotechnology
|
September 11, 2012
Application of state-of-art sequencing technologies to indigenous food fermentations
Sacha A F T van Hijum, Elaine E Vaughan, Rudi F Vogel
International Journal of Systematic Bacteriology
|
September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products
M Garriga, M A Ehrmann, J Arnau, et al.
Journal of the American Chemical Society
|
August 11, 2022
A Ribonucleotide ↔ Phosphoramidate Reaction Network Optimized by Computer-Aided Design
Andreas Englert, Julian F Vogel, Tim Bergner, et al.
International Journal of Food Microbiology
|
February 17, 2022
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
A W Widenmann, C J Schiffer, M A Ehrmann, et al.
Page
of 71