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Canadian Journal of Physiology and Pharmacology
|
January 1, 1991
Composition, structure, functionality, and chemical modification of legume starches: a review
R Hoover, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
April 1, 1976
Nutritional evaluation of wheat and barley cultivars by growth rate and body composition of larvae of Tenebrio molitor
G R Davis, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
December 1, 1977
Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor L
G R Davis, F W Sosulski
Die Nahrung
|
January 1, 1983
Phenolic acids in oilseed flours
H Kozłowska, R Zadernowski, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
December 1, 1979
Protein nutrition of Tenebrio molitor L. XX. Growth response of larvae to graded levels of amino acids
A M John, G R Davis, F W Sosulski
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1988
Trypsin inhibitors and nutritive value in cereals
F W Sosulski, L A Minja, D A Christensen
Advances in Experimental Medicine and Biology
|
January 1, 1978
Nutritional evaluation of oilseeds and legumes as protein supplements to cereals
G Sarwar, F W Sosulski, J M Bell, et al.
Applied Biochemistry and Biotechnology
|
April 1, 1997
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant
K Sosulski, S Wang, W M Ingledew, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 1, 1993
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
E S Abdel-Aal, F W Sosulski, M M Youssef, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Screening spring wheat for midge resistance in relation to ferulic acid content
E S Abdel-Aal, P Hucl, F W Sosulski, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Canadian Journal of Physiology and Pharmacology
|
January 1, 1991
Composition, structure, functionality, and chemical modification of legume starches: a review
R Hoover, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
April 1, 1976
Nutritional evaluation of wheat and barley cultivars by growth rate and body composition of larvae of Tenebrio molitor
G R Davis, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
December 1, 1977
Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor L
G R Davis, F W Sosulski
Die Nahrung
|
January 1, 1983
Phenolic acids in oilseed flours
H Kozłowska, R Zadernowski, F W Sosulski
Archives Internationales De Physiologie Et De Biochimie
|
December 1, 1979
Protein nutrition of Tenebrio molitor L. XX. Growth response of larvae to graded levels of amino acids
A M John, G R Davis, F W Sosulski
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1988
Trypsin inhibitors and nutritive value in cereals
F W Sosulski, L A Minja, D A Christensen
Advances in Experimental Medicine and Biology
|
January 1, 1978
Nutritional evaluation of oilseeds and legumes as protein supplements to cereals
G Sarwar, F W Sosulski, J M Bell, et al.
Applied Biochemistry and Biotechnology
|
April 1, 1997
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant
K Sosulski, S Wang, W M Ingledew, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 1, 1993
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
E S Abdel-Aal, F W Sosulski, M M Youssef, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Screening spring wheat for midge resistance in relation to ferulic acid content
E S Abdel-Aal, P Hucl, F W Sosulski, et al.
Page
of 2