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Canadian Journal of Physiology and Pharmacology|January 1, 1991
Composition, structure, functionality, and chemical modification of legume starches: a reviewR Hoover, F W SosulskiArchives Internationales De Physiologie Et De Biochimie|April 1, 1976
Nutritional evaluation of wheat and barley cultivars by growth rate and body composition of larvae of Tenebrio molitorG R Davis, F W SosulskiArchives Internationales De Physiologie Et De Biochimie|December 1, 1977
Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor LG R Davis, F W SosulskiArchives Internationales De Physiologie Et De Biochimie|December 1, 1979
Protein nutrition of Tenebrio molitor L. XX. Growth response of larvae to graded levels of amino acidsA M John, G R Davis, F W SosulskiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Trypsin inhibitors and nutritive value in cerealsF W Sosulski, L A Minja, D A ChristensenAdvances in Experimental Medicine and Biology|January 1, 1978
Nutritional evaluation of oilseeds and legumes as protein supplements to cerealsG Sarwar, F W Sosulski, J M Bell, et al.Applied Biochemistry and Biotechnology|April 1, 1997
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plantK Sosulski, S Wang, W M Ingledew, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 1993
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababeanE S Abdel-Aal, F W Sosulski, M M Youssef, et al.Journal of Agricultural and Food Chemistry|August 22, 2001
Screening spring wheat for midge resistance in relation to ferulic acid contentE S Abdel-Aal, P Hucl, F W Sosulski, et al.Pageof 2