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Chemico-Biological Interactions|June 1, 1984
Cross-linking of DNA in liver and testes of rats fed 1,3-propanediolF W Summerfield, A L TappelAnalytical Biochemistry|December 1, 1984
Detection and measurement by high-performance liquid chromatography of malondialdehyde crosslinks in DNAF W Summerfield, A L TappelArchives of Biochemistry and Biophysics|September 1, 1984
Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNAF W Summerfield, A L TappelBiochimica Et Biophysica Acta|June 24, 1983
Determination by fluorescence quenching of the environment of DNA crosslinks made by malondialdehydeF W Summerfield, A L TappelMutation Research|April 1, 1984
Vitamin E protects against methyl ethyl ketone peroxide-induced peroxidative damage to rat brain DNAF W Summerfield, A L TappelFree Radical Biology & Medicine|January 21, 2000
Analysis of oxidized heme proteins and its application to multiple antioxidant protectionA L TappelAnnals of the New York Academy of Sciences|January 1, 1980
Vitamin E and selenium protection from in vivo lipid peroxidationA L TappelFree Radical Biology & Medicine|May 1, 1995
Protection of vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat blood and tissues in vivoH Chen, A L TappelFree Radical Biology & Medicine|April 1, 1994
Protection by vitamin E selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to liver slices measured by oxidized heme proteinsH Chen, A L TappelPageof 12