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Analytical and Bioanalytical Chemistry|January 23, 2026
Spatially resolved lipids in a mouse brain model of globoid cell leukodystrophy via IR-MALDESI MSI and parallel reaction monitoring MSISierra N Hunter, Mary F Wang, Brittany N Thomas, et al.Lab on a Chip|March 5, 2013
Aeroelasticity-based fluid agitation for lab-on-chipsH M Xia, Z P Wang, W Wang, et al.The Journal of Biological Chemistry|May 27, 1994
A single heteromeric receptor complex is sufficient to mediate biological effects of transforming growth factor-beta ligandsC H Bassing, D J Howe, P R Segarini, et al.Neurology|December 2, 2009
Heavily T2-weighted MR myelography vs CT myelography in spontaneous intracranial hypotensionY-F Wang, J-F Lirng, J-L Fuh, et al.Environmental Science & Technology|December 5, 2009
Increasing contaminant burdens in an arctic fish, Burbot ( Lota lota ), in a warming climateJ Carrie, F Wang, H Sanei, et al.European Journal of Clinical Nutrition|November 10, 2005
Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian womenW H Wu, S C Lu, T F Wang, et al.Cellular and Molecular Biology (Noisy-Le-Grand, France)|December 17, 2009
The influence of exon 7 Phe389Leu polymorphism on P120 catenin interactions with E-cadherin and three-dimensional model rebuiltJ Hu, Y Fei, X S Liu, et al.Biochemical and Biophysical Research Communications|September 28, 2000
Suppression of CFTR-mediated Cl(-) secretion by enhanced expression of epithelial Na(+) channels in mouse endometrial epitheliumL N Chan, X F Wang, L L Tsang, et al.Journal of the American Society for Mass Spectrometry|August 10, 1999
Fourier transform ion cyclotron resonance mass spectrometric detection of small Ca(2+)-induced conformational changes in the regulatory domain of human cardiac troponin CF Wang, W Li, M R Emmett, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in TaiwanT A Chiang, W Pei-Fen, L S Ying, et al.Pageof 568