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Journal of Food Protection|April 23, 2020
Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity FoodsLisa M Trimble, Joseph F Frank, Donald W Schaffner
Food Microbiology|December 3, 2013
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelonMichelle D Danyluk, Loretta M Friedrich, Donald W Schaffner
European Journal of Immunology|December 1, 1996
B lymphocytes are impaired in mice lacking the transcriptional co-activator Bob1/OCA-B/OBF1P J Nielsen, O Georgiev, B Lorenz, et al.
Southern Medical Journal|December 1, 1979
Cutaneous myiasis in visitors to Central AmericaT J Dondero, W Schaffner, R Athanasiou, et al.
Applied and Environmental Microbiology|August 18, 2021
Higher Concentrations of Bacterial Enveloped Virus Phi6 Can Protect the Virus from Environmental DecayRonald Bangiyev, Maxim Chudaev, Donald W Schaffner, et al.
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