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JAMA|November 22, 1976
Contaminated aqueous benzalkonium chloride. An unnecessary hospital infection hazardM J Frank, W SchaffnerApplied and Environmental Microbiology|December 9, 2003
Inoculum size influences bacterial cross contamination between surfacesR Montville, D W SchaffnerJournal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W SchaffnerJournal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W SchaffnerJournal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W SchaffnerJournal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W SchaffnerJournal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W SchaffnerJournal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W SchaffnerJournal of Food Protection|January 14, 2004
Statistical distributions describing microbial quality of surfaces and foods in food service operationsRebecca Montville, Donald W SchaffnerPageof 166